Green Beans Pulao

Ingredients:

Basmati Rice – 1 cup
Green Beans – ¾ cup
Onion – 1
Tomato – 1
Garlic – 3 cloves
Ginger – 1 tsp
Green Chili – 1

Cumin – ½ tsp
Bay Leaf – 1
Cinnamon – 1-inch
Cloves – 2
Cardamom – 2
Turmeric – ½ tsp
Red Chili Powder – ½ tsp

Garam Masala – ½ tsp
Salt – to taste
Water – 2 cups
Oil/Ghee – 1 tbsp
Coriander – for garnish.

Step by Step Recipe

Heat oil/ghee in a pan, & cumin, bay leaf, cinnamon, cloves, & cardamom. Sauté for a few seconds.

Add onions, garlic, ginger, and green chili. Cook until onions turn golden.

Stir in tomatoes, turmeric, red chili powder, garam masala, and salt. Cook until tomatoes soften.

Add green beans and sauté for 2 minutes.

Add soaked rice and mix gently. Pour in water and bring to a boil.

Cover and cook on low heat for 12-15 minutes until rice is done.

Fluff the rice, garnish with coriander, and serve hot.