Green Peas Masala

Ingredients:

1/2 tsp Garam Masala
1/2 tsp Chopped Ginger
1/2 tsp Chopped Garlic

2 tbsp Red Chili Paste
2 cups Green Peas
2 cups Chopped Onions

1/2 cup Chopped Tomatoes
1 tbsp Turmeric
Chopped Coriander Leaves

Step by Step Recipe

Heat oil and sauté cumin seeds until translucent.

Add chopped onions, cook for

3 minutes.

Add chopped garlic, ginger, garam masala, and peas.

Mix well and cook for another 6-10 minutes.

Garnish with fresh coriander leaves.