Sweet Corn Chaat

Ingredients:

2 cups Sweet Corn Kernels
2 tbsp Chopped Bell Peppers
1 tbsp Chaat Masala

1/2 tsp Salt
1 tbsp Lemon Juice

Step by Step Recipe

Steam or pressure-cook sweet corn kernels for 5-7 minutes.

Add salt, bell peppers, chaat masala, and lemon juice.

Mix well and serve fresh.

Ideal for making salads, soups, pizza toppings, biryanis, samosas, patties, and more!